Easy Rotisserie Chicken Nachos
Pick up a rotisserie chicken on the way home and make this cheesy Chicken Nachos Recipe in 20 minutes flat! Your entire family will love it: HELLO, NACHOS!
Foto: The Food Charlatan β The Food Charlatan
Bahan-bahan
- 1 12 -oz bag tortilla chips
- 2 cups shredded rotisserie chicken
- 1 15 -oz. can black or pinto beans
- 8 ounces shredded Mexican blend cheese (about 2 cups )
- 1/2 cup pico de gallo salsa*
- sour cream
- guacamole or sliced avocado
- cilantro (chopped)
- diced tomatoes
- salsa
- pickled jalapenos
Langkah-langkah
-
Preheat the oven to 425 degrees F.
-
Line a rimmed baking sheet or high-sided skillet with foil or parchment paper for easy cleanup.
-
Pile on half the chips, half the chicken, half the beans, and half the cheese.
-
Repeat layers. You can arrange the chips on the second layer so that they will be easy to pull out.
-
Bake nachos for 10 to 12 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven, top with any or all of the toppings you like, and dig in! Serve right away while the cheese is hot.
-
Trish says that she usually serves the nachos family style, that way everyone can put on whatever toppings they prefer. (heaven forbid you get some cilantro on a cilantro-hater's plate. They will take you DOWN.)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -oz bag tortilla chips | 1 | - | - |
| shredded rotisserie chicken | 2 cups | Rp 15.000/bungkus | Rp 7.500 |
| -oz. can black or pinto beans | 1 | Rp 12.000/kg | Rp 1.200 |
| shredded Mexican blend cheese | 8 ounces | - | - |
| pico de gallo salsa* | 0.5 cup | - | - |
| sour cream | - | - | - |
| guacamole or sliced avocado | - | - | - |
| cilantro | - | - | - |
| diced tomatoes | - | - | - |
| salsa | - | - | - |
| pickled jalapenos | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















Memuat komentar...