Easy sheet pan Tomato Herb Pizza

Bahan-bahan (6 porsi)

• 1/2 pound pizza dough, homemade or store-bought
• 3 cups cherry tomatoes ((or one 14 ounce can crushed tomatoes))
• 4 cloves garlic, 2 whole smashed, 2 grated
• 2 teaspoons fig preserves (or use honey)
• 1/4 cup extra virgin olive oil (plus more for drizzling)
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
• 1 pinch crushed red pepper flakes
• 1 pinch kosher salt and black pepper
• 1/4 cup fresh basil, chopped, plus more for serving ((or 1 tablespoon dried))
• 1/4 cup fresh oregano, chopped ((or 1 tablespoon dried))
• 1 -2 teaspoons fennel seeds (use to your taste)
• 1 cup shredded whole milk mozzarella
• 1 cup shredded fontina cheese
• 1/2 cup grated parmesan or asiago cheese
• 3 ounces pepperoni, sliced