Mie Bihun Ayam Singapura yang Mudah

Bahan-bahan (3 porsi)

• 100 g /3.5 oz dried vermicelli noodles ((not glass noodles))
• 3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1))
• 3 tbsp Chinese cooking wine ((Shaoxing wine, Note 2))
• 3 tsp curry powder ((Note 3))
• 1 tsp white sugar
• 1/2 tsp white pepper ((sub black pepper))
• 150 g / 5 oz skinless boneless chicken thighs
• 1/4 tsp cooking salt / kosher salt
• 1/2 tsp curry powder ((Note 3))
• 2 tbsp plain oil ((canola, veg, peanut))
• 2 eggs (, whisked)
• 100 g /3 oz streaky bacon (, chopped into small pieces)
• 1/2 brown onion (, finely sliced)
• 3 g arlic cloves (, finely minced)
• 1 red capsicum ((bell pepper), deseeded and finely sliced)
• 1 very heaped cup bean sprouts ((or more leafy greens))
• 1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))