Easy Skillet Butternut Squash Chicken Enchiladas

Bahan-bahan (6 porsi)

• 1 yellow onion, chopped
• 1 pound boneless skinless chicken tenders
• 2 cups cubed butternut squash
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons chopped fresh sage
• 1 teaspoon salt
• 2 -3 tablespoons chopped chipotle in adobo
• 1 can (12 ounce) red enchilada sauce
• 1 can (4 ounce) diced green chilies
• 6 ounces cream cheese, at room temperature
• 6 corn or flour tortillas
• 1 1/2 cups shredded Mexican cheese
• limes, avocado, and yogurt, for serving
• toasted pumpkin seeds, for serving ((optional))