Easy Skillet Lasagna

Bahan-bahan (5 porsi)

• 1 ½ tablespoons extra virgin olive oil
• 1 large onion, (chopped)
• 1 cup chopped mushrooms
• 2 medium garlic cloves, (minced)
• Two 14.5-ounce cans Italian diced tomatoes, (drained)
• ¼ cup tomato sauce
• 3 large fresh basil leaves, (chopped)
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• ½ cup part skim ricotta cheese
• ½ cup shredded part skim mozzarella cheese
• 3 tablespoons grated Parmesan cheese
• 6 ounces (about) lasagna noodles, (broken into thirds and cooked)
• 2 tablespoons chopped fresh Italian parsley