Easy Spaghetti Sauce Recipe

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 1 teaspoon kosher salt
• 2 teaspoons Italian seasoning (or more to taste)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 6 cloves garlic (smashed and minced (about 2 tablespoons))
• 1 pound mild Italian sausage (bulk (or remove casings))
• 28 ounce can marinara sauce (I like Rao's sauce, but any brand will do)
• 15 ounce can crushed tomatoes (or petite diced tomatoes, with juice)
• 1 cup water
• 2 tablespoons balsamic vinegar
• 1 teaspoon Better Than Bouillon Beef Base
• 1 pound dry spaghetti noodles
• water (to boil)
• 2 tablespoons kosher salt (to season water)
• fresh basil or parsley (to garnish (optional))
• parmesan cheese (grated (optional))