Easy Spinach Lasagna
This homemade Spinach Lasagna is cheesy & budget-friendly, it's the perfect dish to feed a crowd!
Foto: Spend With Pennies
Bahan-bahan
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 cups pasta sauce
- 2 teaspoons Italian seasoning
- 10 ounces frozen chopped spinach (thawed)
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 egg
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
Langkah-langkah
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Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil.
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Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry.
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Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened.
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While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, salt, and fresh parsley. Mix well.
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Place 1 cup of sauce in the bottom of the prepared pan.
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Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce.
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Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce.
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Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned.
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Cool 20 minutes before cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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