Easy Superfood Quinoa Bowl

Bahan-bahan (4 porsi)

• 6 cups cooked quinoa*
• 1 medium head of broccoli, florets removed and chopped into bite-sized pieces
• 2 cups frozen shelled edamame
• 4 cups chopped kale
• 1 avocado, peeled, pitted and sliced
• 1/2 cup Blue Diamond Almonds (I used Blue Diamond Sriracha Almonds)
• 1 batch Sesame-Soy Vinaigrette (see below)
• toasted sesame seeds or chia seeds, for garnish
• 1/3 cup neutral-flavored cooking oil (i.e. vegetable oil, grapeseed oil, etc.)
• 1/4 cup rice wine vinegar
• 1 tablespoon honey (or agave, to make this vegan)
• 2 teaspoons soy sauce
• 1/4 teaspoon sesame oil
• pinch of salt and black pepper