Easy Sweet Chili Chicken

Bahan-bahan (4 porsi)

• 1/2 cup (120ml) warm water
• 1/2 cup (170g) honey
• 1/4 cup (60ml) rice vinegar
• 1 and 1/2 Tablespoons (12g) cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons crushed red pepper
• 1 teaspoon Sriracha
• 1 teaspoon salt
• 4 skinless boneless chicken breasts, cut into 2 inch pieces
• sesame seeds and green onion for garnish