Easy Tapenade

Bahan-bahan (1 porsi)

• 1 cup Castelvetrano olives, pitted*
• ½ cup Niçoise or Kalamata olives, pitted*
• ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok)
• 1 tablespoon drained capers
• ¼ cup extra virgin olive oil
• 2 medium cloves garlic, pressed or minced
• 1 tablespoon lemon juice