Casserole Ayam Teriyaki Mudah
Easy Teriyaki Chicken Casserole is a simple casserole made with homemade teriyaki sauce, vegetable stir fry and rice that's all baked to perfection. A savory dish that everyone loves!
Foto: The Recipe Critic
Bahan-bahan
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 g arlic cloves (minced)
- 1/2 teaspoon ginger
- 1/4 teaspoon pepper
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 2 chicken breasts
- 4 cups rice (cooked)
- 3 cups vegetable stir fry mix (cooked or steamed)
Langkah-langkah
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Preheat oven to 350 degrees.
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In a medium-sized saucepan, add t3/4 cup soy sauce, 3/4 cup brown sugar, 1/2 cup apple cider vinegar, 2 garlic cloves, 1/2 teaspoon ginger, and 1/4 teaspoon pepper. In a small bowl, whisk together 1 Tablespoon cornstarch and 1 Tablespoon water. Slowly whisk into soy sauce mixture and bring to a boil over medium-high heat. Reduce to a simmer and let thicken for about 3-5 minutes.
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In a 9x13 casserole dish, add 2 chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until the chicken is cooked and no longer pink. Remove from oven and shred the chicken.
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Stir in cooked 4 cups rice and add 3 cups vegetable stir fry mix. Pour in the remaining sauce. Mix and bake until heated through for about 10-15 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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