Easy Turkey Meatloaf
Lean ground turkey mixed with shredded zucchini and tomato sauce, seasoned and coated in a delicious glaze.
Foto: Spend With PenniesBahan-bahan
- 1 small onion (diced)
- 1 tablespoon butter
- 1 cup seasoned bread crumbs
- 2 large eggs
- ⅓ cup tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 pounds lean ground turkey
- 1 cup finely shredded zucchini (or finely shredded mushrooms)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup tomato sauce
- ⅓ cup chili sauce (or barbecue sauce)
- 1 tablespoon brown sugar
Langkah-langkah
Preheat the oven to 400°F. Line a pan with foil and spray with cooking spray.
In a small skillet, cook the onion and butter over medium heat until softened, about 5 minutes. Cool completely.
In a large bowl, add bread crumbs, eggs, tomato sauce, and Worcestershire sauce and stir well to combine. Let rest for 5 minutes.
Add turkey, zucchini, parsley, Italian seasoning, and salt & pepper. Gently mix just until combined, do not overmix.
Place the meat mixture on the prepared baking sheet and pat it into a loaf 4-inches wide x 8-inches long. Bake for 35 minutes.
Combine all meatloaf sauce ingredients. Spread on top and bake for an additional 20 to 30 minutes or until the center of the meatloaf reaches 165°F.
Rest 10 minutes before slicing.
Memuat komentar...