Kue "Kepiting" Vegan yang Mudah (GF)

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7 langkah · 40 menit

Bahan-bahan (6 porsi)

  • 1 Tbsp flaxseed meal
  • 2 ½ Tbsp water
  • 1 (14.5-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can young/green jackfruit in brine, drained ((NOT ripe/yellow jackfruit))
  • 1 -2 Tbsp Old Bay seasoning
  • 2 tsp vegan Worcestershire sauce
  • 1 Tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 Tbsp capers, minced
  • 2 tsp caper brine
  • 1/4 cup finely chopped celery
  • 3 Tbsp minced parsley
  • 1/4 cup panko bread crumbs
  • 4 Tbsp avocado oil, for cooking
  • Vegan Tartar Sauce