Ramen Vegan yang Mudah

Bahan-bahan (4 porsi)

• 1 Tbsp grape seed or avocado oil
• 5 cloves garlic, roughly chopped ((5 cloves yield ~2 1/2 Tbsp or 18 g))
• 1 3 -inch piece ginger ((peeled and diced))
• 1 medium yellow onion ((coarsely chopped))
• 6 cups vegetable stock (DIY or store-bought)
• 2 Tbsp tamari or soy sauce ((plus more to taste))
• 0.5 ounces dehydrated shiitake mushrooms
• 1 Tbsp white or yellow miso paste
• 1 tsp toasted sesame oil ((for flavor // plus more to taste))
• 8 ounces ramen noodles*
• 1/2 cup chopped green onion ((for garnish))
• 10 ounces extra-firm tofu ((flash “fried”*))
• Miso-glazed carrots*
• Miso-glazed baby bok choy*