Easy Vietnamese Curry

Bahan-bahan (2 porsi)

• 2 lbs bone in skin on chicken thighs
• 4 cloves garlic (crushed)
• 3 tbsp curry powder
• 1 tbsp neutral oil (plus extra for frying)
• 1 tbsp fish sauce
• 2 tsp garlic powder (optional)
• 2 tsp chili powder (optional)
• 1 shallot (diced)
• 1 lb potatoes (or other root vegetables of choice, cubed)
• 2 -4 cups chicken stock (or as needed, see notes)
• 2 bay leaves
• 1 can coconut milk (5.6oz/165ml/the small can)