Edamame Dumplings
Dipped in a simple sauce, these dumplings are a fun appetizer choice.
Foto: RecipeGirlBahan-bahan
- 2 tablespoons chopped green onions
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon honey
- 1 cup frozen shelled edamame ((green soybeans))
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon dark sesame oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 20 square or round wonton wrappers
- cornstarch
- cooking spray
- ½ cup water, (divided)
Langkah-langkah
Combine the sauce ingredients in a small bowl, stirring with a whisk. Set aside.
Cook the edamame according to package directions; drain. Rinse edamame with cold water and drain well.
Combine edamame, juice, sesame oil, cumin, and salt in a food processor; process until smooth.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon edamame mixture in center of each wrapper. Moisten edges of dough with water; fold opposite corners to form a triangle (or semi-circle), pinching points to seal. Place dumplings on a large baking sheet sprinkled with cornstarch.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Arrange half of dumplings in a single layer in pan; reduce heat to medium. Cook 1 minute or until bottoms begin to brown; turn. Add ¼ cup water to pan and cover. Cook 30 seconds, then uncover. Cook 1 minute or until liquid evaporates. Repeat procedure with remaining dumplings and water. Serve immediately with sauce.
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