Egg Free Chocolate Chip Cookies
Make these cookies with either chocolate chips or M&M's. An amazing taste with no eggs!
Foto: RecipeGirlBahan-bahan
- ½ cup rolled oats, (regular or quick)
- 2¼ cups all purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter
- 8 ounces cream cheese ((don't use low fat))
- ¾ cup firmly packed brown sugar
- ¾ cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 2 cups (or more) chocolate chips or M&M's
Langkah-langkah
Preheat the oven to 350 degrees F. Cover 2 baking sheets with parchment paper or silpat mats.
Place the oats in a blender or food processor and process until finely ground. In a medium bowl, whisk together the ground oats, flour, baking soda, and salt.
In a large bowl, use an electric mixer to combine the butter, cream cheese, sugars, vanilla and lemon juice. Add the dry ingredients and continue to mix until all is well-combined. Stir in the chips or M&M's.
Spoon dough in rounded tablespoonfuls onto the baking sheets, leaving about 1½ inches between each cookie.
Bake until cookies are lightly browned, 16 to 18 minutes. Transfer to wire rack to cool completely. Store in a sealed container to keep them soft and chewy.
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