Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup chicken stock (no sodium preferred); 1 tsp salt; 2 tsp ground ginger; 2 tsp garlic powder; 1/2 tsp ground white pepper (optional); 1/2 tsp sugar; 4 tbsp neutral oil (divided); 2 bunch es green onions (sliced); 6 large eggs (lightly beaten); 6 cup rice (cooked, day old jasmine preferred)

If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Stephanie

Bahan-bahan

8 porsi

1/4 cup chicken stock (no sodium preferred)
1 tsp salt
2 tsp ground ginger
2 tsp garlic powder
1/2 tsp ground white pepper (optional)
1/2 tsp sugar
4 tbsp neutral oil (divided)
2 bunch es green onions (sliced)
6 large eggs (lightly beaten)
6 cup rice (cooked, day old jasmine preferred)

Langkah-langkah

In a small bowl or liquid measuring cup, whisk together the chicken stock, salt, ground ginger, garlic powder, white pepper, sugar, and 1 tablespoon oil. Mix the sauce into the cold rice, breaking up the rice, until you coat all the the grains of rice. Set aside.
In a bowl, whisk together the eggs with a pinch of salt.
Heat up 1 tbsp of oil in a wok or frying pan and add the white parts of the green onion, and fry for 30 seconds.
Add the eggs to the hot wok and scrabble the eggs until mostly set, but slightly runny. Remove from the word and set aside.
Heat up 1 tablespoon of oil to the wok and add the rice, stirring occasionally, until the rice is crispy and hot.
Add the eggs back into the wok, mixing and breaking up so everything is evenly distributed.
Add the remaining green onions, toss, and enjoy hot!