Egg Roll in a Bowl

Bahan-bahan (4 porsi)

• 3 tablespoons low-sodium soy sauce* (divided (see note))
• 1 teaspoon cornstarch ((use arrowroot starch to make Paleo, Whole30, or Keto))
• 16 ounces 90% or 93% lean ground turkey ((to make vegetarian, swap crumbled extra-firm tofu; press it dry first))
• 8 ounces cremini mushrooms
• 3 cloves garlic
• 1 small bunch green onions (divided)
• 1 tablespoon canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil
• 1 (12-ounce) bag broccoli coleslaw
• 1 cup grated carrots (freshly grated from peeled carrots or store-bought)
• 1 tablespoon fresh ginger (minced (or one teaspoon ground ginger, though the flavor will be less bright))
• 1 tablespoon rice vinegar
• 2 teaspoons fresh chili paste (sambal oelek) or hot sauce of choice (plus additional to taste)
• 2 teaspoons sesame oil
• ¼ teaspoon ground black pepper
• Prepared brown rice
• Prepared quinoa
• Cauliflower rice