Egg Roll in a Bowl Recipe
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Bahan
Bahan-bahan (4 porsi)
1 lb
lean ground beef (we used 85/15)
1 Tbsp
olive oil
1/2 tsp
fine sea salt (or to taste)
¼ tsp
pepper (or to taste)
½
onion (finely diced)
1
carrot (julienned or coarsely grated)
3 g
arlic cloves (minced)
3 cups
cabbage (thinly sliced)
1 tsp
ground ginger
1/4 cup
low sodium soy sauce
2 tsp
sesame oil
½ tsp
granulated sugar
1 Tbsp
chopped green onion (optional for garnish)
1/4 tsp
sesame seeds (optional for garnish)