Eggnog Pie

Bahan-bahan (10 porsi)

• 3 large egg yolks, (well beaten)
• ⅔ cup granulated white sugar, (divided)
• ¼ teaspoon salt
• 2 cups half and half, (heated to the point of just before boiling)
• 1 tablespoon gelatin ((unflavored))
• 2 tablespoons cold water
• 1½ teaspoons vanilla extract
• ¼ teaspoon almond extract
• 3 large egg whites
• ½ cup almonds, (chopped (optional))
• 1 baked pie crust
• nutmeg
• maraschino cherries, (to garnish if desired)