Kari Terong

Bahan-bahan (4 porsi)

• 2 eggplants (cut into quarters, (2.1lbs) $3.55)
• 3 Roma tomatoes (cut into quarters, (1 lb) $0.93)
• 2 Tbsp olive oil (divided, $0.35)
• 1½ tsp sea salt (divided, $0.02)
• ½ Tbsp garam masala ($0.50)
• 1 tsp ground cumin ($0.05)
• ¼ tsp black pepper (freshly cracked, $0.03)
• 1 Tbsp salted butter ($0.12)
• 1 small white onion (diced (about 3/4 cup) $0.86)
• ½ Tbsp red curry paste ($0.15*)
• 2 g arlic cloves (minced, $0.10)
• 1 inch fresh ginger (grated, $0.39)
• ¼ cup fresh parsley (minced, $0.27)