Eggplant with Sesame Ponzu Sauce

Bahan-bahan (2 porsi)

• 2 g reen onions/scallions ((finely chopped))
• 5 shiso leaves (perilla/ooba) ((cut into chiffonade))
• 1 Tbsp toasted sesame oil ((for pan-frying))
• 1 Japanese or Chinese eggplant
• 2 Tbsp ponzu ((you can make your own homemade ponzu))
• 1 Tbsp toasted sesame oil
• ¼ tsp kobucha (kombucha)