Eggs Pizzaiola

Bahan-bahan (3 porsi)

• 1 ½ tsp olive oil
• 4 cloves garlic (chopped)
• ¼ tsp kosher salt
• ¼ tsp crushed red pepper
• fresh black pepper (to taste)
• 1 tbsp chopped fresh parsley
• ¼ cup reduced sodium chicken or vegetable broth
• 2 cups crushed tomatoes (I used Tuttorosso)
• 4 basil leaves (torn)
• 6 large eggs
• 4 tbsp shredded Parmigiano Reggiano
• 2 tbsp grated Pecorino Romano