Empanada dipping sauce

Bahan-bahan (4 porsi)

• 2 medium tomatoes ((125g/4oz each), cut in half and core cut out)
• 2 g arlic cloves (, kept whole, peeled)
• 1 tbsp extra virgin olive oil
• 1/8 tsp ground cumin
• 1/8 tsp ground cayenne or pure chilli ((not US chili powder mix))
• 1/8 tsp white sugar
• 1/4 tsp cooking/kosher salt
• 1 1/2 tsp lime juice ((sub lemon or vinegar))
• 2 tbsp sliced green onion
• Beef empanadas