Enchilada Meatball Pasta Bake

Bahan-bahan (6 porsi)

• 1 (20 ounce) bag frozen Cooked Perfect Angus Beef Meatballs
• 1 (28 ounce) can red enchilada sauce
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can of tomato sauce
• 1 tablespoon chile powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 (16 ounce) box rigatoni pasta
• 1 cup black beans, drained and rinsed
• 1 pound shredded cheese, divided (I used half cheddar and half Monterey Jack)
• 1 avocado, seeded and diced
• Chopped fresh cilantro, to top