Saus Enchilada - Klasik

Name: Saus Enchilada - Klasik
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup vegetable oil; 1/4 cup flour (all purpose / plain); 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce; 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube); 1 tbsp dried oregano; 2 tsp cumin; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp brown sugar; Salt and pepper to taste; Optional extras: cayenne pepper (for spiciness), ground chipotle

Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there - this one is a classic essential.

⏱️ 15 menit 🔪 Persiapan: 3 menit 🔥 Masak: 12 menit 📊 Mudah ⭐ 5.0 (34) 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

3 porsi

1/4 cup vegetable oil
1/4 cup flour (all purpose / plain)
700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
1 tbsp dried oregano
2 tsp cumin
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp brown sugar
Salt and pepper to taste
Optional extras: cayenne pepper (for spiciness), ground chipotle

Langkah-langkah

Heat oil in a saucepan over medium heat.
Add flour and whisk until well combined, about 1 minute.
Add remaining ingredients except salt and pepper, whisk, bring to boil, then reduce to simmer.
Simmer for 10 minutes or so, until thickened, whisking occasionally.
Season with salt and pepper.
This can be stored for up to 1 week in the refrigerator in an airtight container. It also freezes well.

#highly rated #mexican

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats