Enchilada Skillet

Shredded chicken simmers with beans and tortilla strips in a bold enchilada sauce with lots of melted cheese.

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👨‍🍳 Mulai Masak
Enchilada SkilletFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 6 (6-inch each) corn tortillas
  • 1 tablespoon olive oil
  • 1 medium bell pepper (any color, chopped)
  • ½ medium yellow onion (diced)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 2 cups cooked shredded chicken
  • 15 ounces black beans (or pinto beans, 1 can, drained & rinsed)
  • 19 ounces red enchilada sauce (1 can)
  • 1 cup shredded Mexican cheese blend
  • toppings as desired (see note)

Langkah-langkah

  1. Preheat the broiler to high heat (500°F).

  2. Cut the tortillas into ½ -inch strips and set aside.

  3. In a 12-inch skillet, heat the olive oil over medium heat. Add the bell pepper, onion, chili powder, and cumin. Cook until softened, about 4 minutes.

  4. Stir in the chicken, beans and enchilada sauce and let simmer uncovered for 3 to 4 minutes or until slightly thickened.

  5. Add the tortilla strips and stir to combine, separating the strips from each other. Top with cheese and broil for 2 to 3 minutes or until the cheese is melted. Add toppings as desired and serve.

Estimasi Nutrisi

Makronutrien

Kalori253
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Sumber: Spend With Pennies

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