Esquites (Mexican Street Corn Cups) Recipe

Bahan-bahan (4 porsi)

• 4 corn on the cob with husk ( or 2½ cups kernels / 300 g)
• 1 tbsp olive oil
• 1 -2 garlic cloves (finely diced)
• 2 cups white onion (finely diced)
• 1/4 cup cold butter (cubed)
• 3/4 cup chicken broth
• 1 tsp chopped epazote (optional)
• salt and pepper (to taste)
• 2 tbsp crema (sour cream)
• 1/3 cup grated semi-hard cheese
• 1 tbsp lime juice
• 1 tsp tajín or chili-lime (seasoning)
• 1½ tbsp crema (sour cream)
• 1/3 cup grated semi-hard cheese
• 2 tbsp melted cotija cheese
• 1/2 tbsp chamoy
• 1/4 cup Flamin’ Hot Cheetos (crushed)
• 1/2 tsp tajín