Everyday Italian Salad
This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish. See notes above for possible ingredient variations.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 5 ounces mixed spring greens (or whatever greens you prefer)
- half a small red onion, peeled and thinly sliced
- 2 cups cherry tomatoes
- 2 cups croutons, homemade or store-bought
- 1/2 cup freshly-grated Parmesan cheese, plus extra for topping
- 1/3 cup sliced pepperoncini peppers
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)
Langkah-langkah
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Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
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Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve sprinkled with extra Parmesan cheese and enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mixed spring greens | 5 ounces | - | - |
| half a small red onion | - | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| croutons | 2 cups | - | - |
| freshly-grated Parmesan cheese | 0.5 cup | - | - |
| sliced pepperoncini peppers | 0.3333333333333333 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| freshly-cracked black pepper | 0.25 teaspoon | - | - |
| small clove garlic | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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