Everyday Kale Salad

Bahan-bahan (4 porsi)

• 5 ounces kale, roughly chopped with thick stems removed
• 2 tablespoons olive oil
• 2 tablespoons freshly-squeezed lemon juice
• 1/2 cup freshly-grated Parmesan cheese
• 1/3 cup sliced almonds, lightly toasted
• fine sea salt and freshly-ground black pepper, to taste