Extra Cheesy Classic Homemade Lasagna.

Bahan-bahan (10 porsi)

• 2 1/2 cups Flour
• 4 Eggs
• Water
• 4 ounces pancetta (chopped (optional, but adds great flavor))
• 3 tablespoons olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced or grated)
• 1 red pepper (diced)
• 3/4 pound ground spicy italian chicken sausage or regular spicy italian sausage
• 1/4 pound ground chicken or ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon kosher salt
• 1 (28 ounce) can crushed tomatoes
• 4 tablespoons tomato paste
• 2 cups water
• 1 cup milk (I use 2%)
• 4 tablespoons butter
• 1/4 cup flour
• 2 1/2 cups milk (I use 2%)
• 1/4 teaspoon nutmeg
• 2 cups provolone cheese (shredded, divided)
• 1/2 cup parmesan cheese (grated, plus more for serving)
• 1 cup mozzarella cheese (shredded)
• chopped parsley (for garnish)