Fajita Chicken Burrito Bowl

Bahan-bahan (4 porsi)

• 2 tablespoons lime juice (fresh squeezed)
• 1 tablespoon oil
• 1 cloves garlic (large, minced)
• 1/2 -1 teaspoon ground chili (adjust to your desired spice preference)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon fresh cilantro (chopped, optional)
• 4 large skinless boneless chicken thighs (1 pound or 500 grams)
• 2 large red bell peppers (cut into strips, I use green, red and yellow)
• 1/2 cup long grain white rice (or Jasmine)
• 1 cup chicken stock (or broth)
• 1 clove garlic (minced)
• 1 -2 tablespoons lime juice (juice of 1 lime)
• 2 -3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste)
• 5 cups Romaine lettuce leaves (or Cos, washed and strained dry)
• 7 ounces black beans (canned, washed and drained)
• 7 ounces corn
• 1/2 a red onion (chopped)
• 1 avocado (peeled, seeded and sliced)
• 2 tablespoons olive oil
• 3 tablespoons lime juice (freshly squeezed)
• 1 tablespoon cilantro (or parsley, finely chopped - adjust to your taste)
• 1 cloves garlic (crushed)
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 -1 teaspoon red chili flakes (optional)