Fajita Veggies

Bahan-bahan (4 porsi)

• 2 teaspoons extra-virgin olive oil
• 2 medium -to-large bell peppers (I like red, yellow or orange), sliced into long strips about ¼-inch wide
• 1 medium red onion, sliced into long strips about ¼-inch wide
• ½ teaspoon dried oregano
• ½ teaspoon chili powder
• ¼ teaspoon dried cumin
• ¼ teaspoon fine salt, more to taste
• 2 tablespoons water
• 2 teaspoons fresh lime juice