Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Bahan-bahan (4 porsi)

• 4 cups thinly shredded brussels sprouts (12 oz total)
• 1/4 cup roughly chopped pecans (1 ounce)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 3 tablespoons crumbled blue cheese (or gorgonzola)
• 1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)