Fall Favorite Maple-Mustard Tempeh Bowls

Bahan-bahan (4 porsi)

• 1/4 cup maple syrup
• 1/4 cup stone ground mustard
• 2 -3 tablespoons soy sauce
• 2 -3 tablespoons olive oil
• 2 sweet potatoes, peeled and diced
• 2 blocks tempeh, cubed
• 3 -4 cups kale, cut into small pieces
• 1 avocado
• 1/2 cup sauerkraut
• other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries