Fall Harvest Quinoa Salad.

Bahan-bahan (6 porsi)

• 1 cup uncooked quinoa
• 1 delicata or acorn squash (halved, seeded + cut into half circles)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/2 teaspoon McCormick Ground Cinnamon
• pinch of McCormick Ground Cayenne Red Pepper (to taste)
• kosher salt + pepper
• 1 1/2 cups baby kale
• 1 apple (cored + thinly sliced)
• arils from 1 pomegranate
• 1/4 cup toasted pumpkin seeds or roasted pistachios
• 8 ounces halloumi cheese (sliced (omit if vegan))
• 1 avocado (sliced)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon [McCormick Ground Turmeric | http://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/turmeric-ground]
• kosher salt + pepper