Farfalle with Spinach and Ricotta

Bahan-bahan (4 porsi)

• 12 ounces farfalle (bow tie) pasta
• 1 tablespoon extra virgin olive oil
• 1 medium red bell pepper, (seeded and diced)
• 5 medium garlic cloves, (minced)
• 16 ounces fresh spinach, (chopped)
• ¼ teaspoon ground nutmeg
• salt and pepper, (to taste)
• 1 cup part-skim ricotta cheese
• ⅓ cup 1% milk
• ⅓ cup chopped fresh basil