Farmers Market Goat Cheese Pasta Primavera with Marinated Veggies

Bahan-bahan (6 porsi)

• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced or grated
• juice + zest of 1 lemon
• 1/4 cup fresh basil, chopped
• 1 tablespoon chopped fresh oregano
• pinch of crushed red pepper flakes
• kosher salt and pepper
• 1 small zucchini, cut into ribbons
• 1 small yellow squash, cut into ribbons
• 1 red bell pepper, sliced thin
• 2 ears corn, kernels removed from the cob
• 1 (12 ounce) jar marinated artichokes, drained
• 1 pound fettuccine pasta
• 1/2 cup grated parmesan cheese
• 6 ounces aged or creamy goat cheese, crumbled
• fresh arugula and toasted almonds, for serving