Pasta Pasar Petani dengan Pesto Walnut

Bahan-bahan (4 porsi)

• 8 ounces pasta (half of a box of farfalle, rigatoni, penne, whatever you like)
• 6 cups fresh, seasonal veggies (see notes)
• 3 cloves garlic
• a drizzle of olive oil
• salt to taste
• 1 cup walnuts
• 1 1/2 cups tightly packed basil leaves (you can sub other greens if you don’t have enough basil)
• 1/4 cup olive oil
• 1 very small clove of garlic
• juice of 1 lemon (just use half if it’s really juicy)
• 1/2 teaspoon kosher salt