Farro Pilaf

Name: Farro Pilaf
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; ½ onion (finely diced); 1 clove garlic ( minced); ¾ cup farro; ⅓ cup orzo; 14.5 ounces chicken broth (1 can); 2 tablespoons shredded carrot; 2 tablespoons slivered almonds (toasted); 2 tablespoons chopped fresh parsley; ⅛ teaspoon salt

Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 4.9 (32) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

2 tablespoons butter
½ onion (finely diced)
1 clove garlic ( minced)
¾ cup farro
⅓ cup orzo
14.5 ounces chicken broth (1 can)
2 tablespoons shredded carrot
2 tablespoons slivered almonds (toasted)
2 tablespoons chopped fresh parsley
⅛ teaspoon salt

Langkah-langkah

Rinse farro under cold water and drain.
Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
Add broth & carrots.
Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
Remove from the heat and cover. Rest 5 minutes.
Fluff with a fork and stir in almonds, parsley, and salt.