Farro Salad with Sizzled Garlic Dressing

Bahan-bahan (4 porsi)

• 1 cup farro (, dried, whole (Note 1))
• 1 cup apple cider vinegar ((Note 2))
• 2 cups water
• 1 tsp cooking/kosher salt
• 400 g / 14oz (4 cups) grape tomatoes ((or cherry tomatoes))
• 1 tbsp olive oil
• 1/4 tsp each salt and pepper
• 1 eschallot (, halved then finely sliced (sub 1/4 red onion) (Note 3))
• 2 tightly packed cups baby spinach (, roughly chopped (sub arugula/baby rocket))
• 80 g / 3oz goats cheese (or 120g/4 oz Danish feta (Note 4))
• 2 tbsp extra virgin olive oil
• 1 1/2 tbsp garlic (, finely minced (~4 cloves))
• 2 tsp coriander seeds
• 1 1/2 tsp cumin seeds