Feel-Good Fall Salad

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• fine sea salt and freshly-ground black pepper
• 5 ounces arugula or baby kale
• 1 avocado, thinly sliced
• 1/2 cup crumbled goat cheese (or feta or blue cheese)
• 1/2 cup chopped pecans, lightly toasted
• 1/3 cup dried cranberries
• 3 tablespoons olive oil
• 1 tablespoon freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 small clove garlic, pressed or minced
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper