Feel Good Ramen with Sweet Potatoes and Crispy Shallots

Bahan-bahan (6 porsi)

• 4 strips thick cut bacon, chopped
• 3 small shallots, thinly sliced into rounds
• 2 tablespoons sesame or extra virgin olive oil
• 8 ounces wild mushrooms, torn
• 1 inch fresh ginger, thinly sliced
• 8 cups low sodium chicken broth
• 3 tablespoons low sodium soy sauce
• 1/4 cup rice vinegar
• 1 -2 tablespoons Gochujang (korean chili paste), using more or less to taste
• 2 small sweet potato sliced into 1/4 inch rounds or half moons
• 3/4 pound boneless, skinless chicken breast
• 4 squares ramen noodles
• 4 cups shredded Tuscan kale
• 1/4 cup fresh cilantro, chopped
• 4 -6 soft or hard boiled eggs, for serving
• toasted sesame seeds and sliced green onions