Festive & Easy Rum Balls
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Bahan
Bahan-bahan (30 porsi)
1
and 1/4 cups (150g) pecans
38
Biscoff cookies (300g) or Nilla Wafers (*see Note)
2 Tablespoons
(10g) natural or dutch-process unsweetened cocoa powder* (I like this dutch-process cocoa)
3/4 cup
(90g) confectioners’ sugar
2 teaspoons
pure vanilla extract
1/2 cup
(120ml) spiced rum
2 Tablespoons
(30ml) honey
1 cup
desiccated unsweetened coconut (100g) OR finely chopped pecans (130g) (see Note)