Fiery Italian Chicken Skewers

Bahan-bahan (6 porsi)

• 1/3 cup toasted pine nuts
• 1 1/2 cups sliced roasted red peppers
• 5 hot cherry peppers, stemmed and seeded, or to taste
• 1 cup packed fresh basil leaves, plus more to serve
• 4 cloves garlic, peeled
• 1/4 cup grated Parmesan cheese
• 1 tablespoon paprika
• Extra virgin olive oil, as needed
• Salt and freshly ground black pepper
• 10 boneless, skinless chicken thighs, cut into chunks
• 1 large red onion, cut into wedges
• 1 large red pepper, stemmed, seeded, and cut into chunks
• Lemon wedges, to serve
• Chilled Sutter Home Moscato, to serve