Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1 small sweet onion (diced)
• 8 cloves garlic (minced or grated)
• 2 -3 chipotle chilies (finely chopped)
• 1 ounce can diced tomatoes (14, or sub 1 cup marinara sauce)
• 1/4 cup tomato paste
• 1 cup vinegar
• 2 tablespoons brown sugar or honey
• 2 mangos (peeled + diced)
• 1 ripe (but firm avocado, pitted, peeled + diced)
• 1 red fresno chili (seeded + diced)
• 1 cup fresh cilantro (chopped)
• juice of 1 lime
• 1 pound boneless skinless chicken tenders
• 1 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon spanish smoked paprika
• 1 teaspoon brown sugar or honey
• 1/2 teaspoon garlic powder
• pinch of salt + pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 red bell pepper OR 5-6 mini peppers
• 1 -1 1/2 cups [cooked coconut rice | https://www.halfbakedharvest.com/hawaiian-hula-pork-fajitas-pineapple-slaw-coconut-rice/] or brown rice
• 4 flour tortillas
• 2 cups cheddar cheese or pepper jack cheese (shredded (or use a mix of the two))