Filet Mignon in Mushroom Wine Sauce

Bahan-bahan (4 porsi)

• 4 Tbsp unsalted butter (divided)
• 2 Tbsp olive oil (divided)
• 16 oz baby bella mushrooms (thickly sliced)
• 1 small or 1/2 medium yellow onion (finely diced)
• 4 medium garlic cloves (minced)
• 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
• 4 6 oz each filet mignon steaks (about 1 1/2" thick)
• 1/2 cup Barefoot Merlot
• 1 1/2 cups low sodium beef broth
• 1/2 cup heavy whipping cream
• Salt and Pepper to taste