Filet Mignon with Marsala Caramelized Onions

Bahan-bahan (2 porsi)

• 1 tablespoon olive oil
• 2 medium onions, (sliced thinly)
• 1 teaspoons kosher salt
• ½ cup marsala cooking wine
• 2 teaspoons fresh thyme
• 2 medium sized filet mignon
• kosher salt
• 1 tablespoon olive oil
• 1 medium garlic clove, (peeled and sliced in half)
• freshly ground black pepper
• 1 tablespoon butter
• thyme leaves, (for serving)