Pancit Filipina
I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
6 porsi
- 8 oz package vermicelli noodles (see notes)
- 1/4 cup vegetable oil
- 1 pound pork tenderloin, thinly sliced into small pieces
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 shallots, minced (or sub one onion)
- 2 -3 cups finely sliced veggies
- 3 cloves garlic, minced
- 1/2 pound raw shrimp
- 1 3/4 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- juice of 1-2 limes (or calamansi!) for topping
- green onions for topping
Langkah-langkah
Soak the noodles in warm water for 10 minutes. Drain and set aside.
Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.
Estimasi Nutrisi
Makronutrien
Kalori319
Sumber: Pinch of Yum oleh Lindsay Ostrom
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