Pancit Filipina
I learned this Filipino Pancit recipe at the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
6 porsi
- 8 oz package vermicelli noodles (see notes)
- 1/4 cup vegetable oil
- 1 pound pork tenderloin, thinly sliced into small pieces
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 shallots, minced (or sub one onion)
- 2 -3 cups finely sliced veggies
- 3 cloves garlic, minced
- 1/2 pound raw shrimp
- 1 3/4 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- juice of 1-2 limes (or calamansi!) for topping
- green onions for topping
Langkah-langkah
-
Soak the noodles in warm water for 10 minutes. Drain and set aside.
-
Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.
-
Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.
-
Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori31916% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.000
Per Porsi
Rp 500/porsi
🏠 Lebih hemat ~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| package vermicelli noodles | 8 oz | - | - |
| vegetable oil | 0.25 cup | - | - |
| pork tenderloin | 1 pound | - | - |
| salt | 0.5 teaspoon | - | - |
| sugar | 0.5 teaspoons | - | - |
| shallots | 2 | - | - |
| -3 cups finely sliced veggies | 2 | - | - |
| garlic | 3 cloves | - | - |
| raw shrimp | 0.5 pound | Rp 60.000/kg | Rp 3.000 |
| chicken broth | 0.25 cup | - | - |
| soy sauce | 0.3333333333333333 cup | - | - |
| oyster sauce | 2 tablespoons | - | - |
| juice of 1-2 limes | 2 l | - | - |
| green onions for topping | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
Memuat komentar...